
Restaurant-Quality Meals, Created by a Michelin-Trained Chef
At home. Without the fuss.
Experience Michelin-level dining at home with Dindins’ Chef’s Signature Collection. Crafted by Executive Chef Rali, who has cooked for royalty, celebrities, and world leaders, this exclusive range brings modern, elegant, and unforgettable flavors straight to your table.
You don’t need to book a table to enjoy food of this level.
Our Chef’s Signature Collection features a limited selection of refined, indulgent dishes made with premium ingredients, expert techniques and elegant presentation, all prepared by hand and delivered to your door.
Just heat and serve.
Perfect for a special evening, a holiday celebration, or simply when you want to eat something truly exceptional.


For special moments, or no reason at all
Browse the Collection
View all dishes below and add to your order while stocks last. This is a limited, chef-driven menu with small batch production.
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Braised Lamb Shank with Rustic Chasseur Sauce & Horseradish Mash
Regular price €16,95Regular priceUnit price / per€18,65Sale price €16,95Sale -
Meal for 2 | Salmon en Croûte with Spiced Creamed Spinach, New Potatoes & Champagne–Chive Sauce
Regular price €31,35Regular priceUnit price / per€34,49Sale price €31,35Sale -
Meal for 2 | Beef Wellington with Dauphinoise Potatoes, Roasted Carrots & Broccoli
Regular price €31,35Regular priceUnit price / per€34,49Sale price €31,35Sale

What makes this collection different?
- Created by a chef with Michelin-star pedigree
- Classic dishes, perfected, like Beef Wellington, Salmon en Croûte, and more
- Premium ingredients, seasonal garnishes.
- Cooked fresh, delivered blast frozen, ready to reheat in minutes
- No preservatives, no shortcuts, just real food, done properly

Perfect for:
- Dinner parties or romantic nights
- Impressing your guests without lifting a pan
- Special occasions like Christmas, New Year’s, birthdays or anniversaries
Or… just because you feel like eating something exceptional
Frequently Asked Questions – Chef’s Signature Collection
What makes these meals different from regular prepared meals?
This collection is developed by Michelin-star-trained Executive Chef Rali and prepared in small batches using high-end ingredients and fine dining techniques.
You’ll notice the difference in flavour, plating, and attention to detail, this is restaurant-quality food, not typical ready meals.
Is this a limited edition?
Yes. Each dish is produced in limited quantities, based on seasonality and availability of premium ingredients. Once sold out, they may not return — so don’t wait too long.
How do I prepare the meals?
Each dish comes with a printed preparation guide tailored to that specific meal.
Some dishes are best heated in the oven, others in an air fryer or pan, it depends on the ingredients and desired finish.
Everything is clearly explained step by step , no guesswork needed.
Do I need any special equipment at home?
No, just the basics: an oven, air fryer, pan, or microwave, depending on the dish. Each meal clearly states what works best, and all methods are easy to follow.
Do I need to defrost the meals first?
Not necessarily. Some meals can go straight from freezer to oven or air fryer, while others may benefit from being thawed in the fridge for a few hours. The guide included with each dish will explain the best approach.
Can I order these with my regular DinDins meals?
Yes , you can add Chef’s Signature meals to your regular DinDins order. They’ll be packed separately and clearly labelled.
Are the meals delivered fresh or frozen?
All meals in the Chef’s Signature Collection are delivered blast frozen, to preserve their flavour, texture and quality.
They’re blast-frozen directly after preparation by our chefs, no additives or preservatives, just real food, ready when you are.
How long do the meals last in the freezer?
Each dish has a clear “best before” date on the packaging. Typically, meals stay in top condition for up to 3 months if kept frozen at -18°C or lower.