Meal for 2 | Duck à l’Orange with Sweet Potato & Parsnip Gratin, Tenderstem Broccoli & Orange Sauce

An elegant duck confit with crisp skin and tender meat is paired with sweet potato & parsnip fondant & tenderstem broccoli. A glossy orange sauce, balancing citrus brightness with savoury depth, ties the plate together beautifully.

A timeless French-inspired dish with a modern finesse.

Suitable for 1 person.

Ingredients: Duck leg, orange sauce (orange juice, zest, stock, sugar, vinegar), sweet potato, parsnip, fondant, tenderstem broccoli, butter, olive oil.

Allergens: Contains milk (butter), sulphites (vinegar/wine), celery (stock).