Dindins provides professional kitchen outsourcing for food businesses that need consistent production, structured workflows and the ability to scale without operational complexity.

This solution is designed for businesses that:

  • Have their own concept, menu or recipes
  • Want to cut cost on their own kitchen overhead and running cost
  • Don't have a kitchen but do want to serve food
  • Need additional or replacement production capacity
  • Want to reduce operational pressure in their own kitchen
  • Require consistency, compliance and predictable output

    This solution is not intended for one-off catering, pop-ups or experimental concepts.
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The challenge food businesses face

As food businesses grow, in-house kitchens often become a bottleneck. Staffing issues, limited space, inconsistent output and rising compliance requirements make it increasingly difficult to maintain quality and volume at the same time.

Expanding or upgrading a kitchen requires large investments, long lead times and ongoing management. For many businesses, this slows growth instead of enabling it.

The Dindins Kitchen Outsourcing solution

Dindins acts as an extension of your operation. We take over part or all of your food production, following your recipes, specifications and quality standards.

All production takes place in our HACCP-certified professional kitchen, using structured workflows designed for reliability, food safety and scalability.

This is not catering support. This is outsourced food production built for operational stability.

  • How it works

    • Production alignment
      We review recipes, volumes, planning and production requirements
    • Workflow setup
      Production processes, sourcing and quality controls are defined upfront
    • Outsourced production
      Cooking and prep are executed by our trained kitchen team
    • Delivery and continuity
      Products are delivered fresh or frozen, with consistent output week after week

  • What you get

    • Professional outsourced kitchen production
    • Production according to your recipes and specifications
    • Reliable weekly volumes
    • Fresh or frozen production options
    • HACCP-compliant processes and documentation
    • Reduced operational pressure on your own team

Built for stability and scale

Our kitchen is designed to support food businesses that depend on predictable output and food safety. Clear planning, trained staff and structured processes ensure continuity, even as volumes increase.

We work with restaurants, food brands, catering concepts and B2B food businesses that need dependable production capacity.

Take the next step

Explore whether Dindins Kitchen Outsourcing Service fits your brand and growth plans.

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Information packs & language support

Detailed information packs for our Kitchen Outsourcing Service are available in: English & Spanish.

Our team also includes Dutch‑ speaking staff to support Dutch‑speaking partners.