Dindins
Truffle Chicken Kiev with Truffle Mash & Peas à la Française
Truffle Chicken Kiev with Truffle Mash & Peas à la Française
A gourmet twist on a beloved classic. Juicy chicken breast is filled with decadent truffle–parsley butter, coated in crisp golden breadcrumbs, and served alongside velvety truffle mash.
Sweet peas à la Française with bacon, shallots, and lettuce add freshness and depth. A familiar favourite elevated with rich, aromatic truffle.
Designed to serve 1 person.
Ingredients: Chicken breast, truffle-parsley butter (butter, truffle paste/oil, parsley, lemon zest, garlic), flour (wheat), eggs, panko breadcrumbs (wheat), mashed potatoes (potato, butter, cream, milk, truffle oil), peas à la Française (peas, bacon, shallot, butter, lettuce, chicken stock, parsley).
Allergens: Contains milk (butter, cream), gluten (wheat flour, breadcrumbs), egg, sulphites (stock/wine).
Tags: Michelin star
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