A refined classic with a touch of celebration. Succulent salmon is wrapped in buttery puff pastry, baked until golden and flaky. It rests on a bed of spiced creamed spinach, complemented by tender new potatoes and finished with a delicate Champagne–chive sauce.
A dish that is both luxurious and comforting, designed to impress on any occasion.
Suitable for 2 people sharing
Ingredients: Salmon, puff pastry (wheat flour, butter), creamed spinach (spinach, cream, butter, nutmeg), new potatoes, champagne & chive sauce (champagne, cream, butter, chives), optional asparagus or tenderstem broccoli.
Allergens: Contains fish (salmon), gluten (wheat), milk (butter, cream), sulphites (champagne)
