This vibrant stir-fry brings the bold, fresh flavours of Thailand straight to your plate. Tender egg noodles tossed with protein-rich edamame beans, crunchy green veggies, and a zingy soy-lime dressing infused with lemongrass, ginger, and sesame. It’s a deliciously balanced, meat-free meal that satisfies without weighing you down.
Perfect if you’re eating clean, going plant-based, or just craving something light and energising without compromising on flavour.
Light. Zesty. Packed with plant power.
Ingredients: Egg Noodles, Edamame Beans, Bell Peppers, Soy Sauce, Cornflour, Spinach, Green Beans, Broccoli, Carrots, Lime Juice, Ginger, Sesame, Pak Choi, Lemongrass, Onion, Salt, Black Pepper.
Allergens: Wheat, Soy, Eggs, Sesame.
