A Christmas dinner full of warmth, comfort, and festive cheer, without the meat.
Begin with a velvety Cream of vegetable Soup, topped with toasted pine nuts and creamy goat’s cheese for that perfect winter glow.
Then move on to the heart of your festive plate: our Christmas Nut Roast, packed with cranberries, herbs and roasted nuts, served with all the traditional trimmings: golden roast potatoes, cranberry & port stuffing, roasted root vegetables, Brussels sprouts, mixed vegetables and vegetarian gravy.
Finish on a classic note with a Christmas Pudding and warm custard, rich with vine fruits, brandy, and a hint of spice, the sweetest ending to a festive feast.
Every dish is hand-prepared by our chefs and delivered frozen, so you can enjoy a true Christmas dinner without the stress, wherever you are in Spain.
Real food. Real flavours. No fuss, just Christmas, the Dindins way.
All meals come with cooking instructions.
Contents:
- Roasted Butternut Squash Soup with Toasted Pine Nuts & Goat’s Cheese
- Christmas Nut Roast with Cranberries & Herbs
- Christmas Pudding with Warm Custard
This Festive Christmas Menu also includes:
Roast Potatoes, Cranberry & Port Stuffing, Roasted Root Vegetables, Brussels Sprouts, Mixed Vegetables & Vegetarian Gravy
Allergens: NUTS, WHEAT, MILK, CELERY, EGG, SULPHITES
Ingredients:
Cream of vegetable Soup: Mixed Green vegetables, onion, carrot, celery (CELERY), vegetable stock, olive oil, garlic, thyme, salt, pepper.toasted pine nuts (NUTS).
Christmas Nut Roast with Trimmings: Nut roast: mixed nuts (NUTS) (35%), breadcrumbs (WHEAT), carrots, parsnips, onions, herbs, cranberries, vegetable stock (CELERY), olive oil, garlic, salt, pepper.
Stuffing: cranberries, port (SULPHITES), breadcrumbs (WHEAT), onion, herbs, butter (MILK).
Vegetables: roast potatoes, parsnips, sprouts, mixed vegetables.
Gravy: vegetarian stock (CELERY), cornflour, butter (MILK).
Christmas Pudding with Custard: Pudding: vine fruits (sultanas, raisins, currants), brown sugar, flour (WHEAT), breadcrumbs (WHEAT), eggs (EGG), suet (MILK), brandy (SULPHITES), mixed spice.
Custard: milk (MILK), sugar, egg yolk (EGG), vanilla extract, cornflour.
Please note: this is a set menu, carefully created for the perfect festive meal.
If you’d like to mix and match your favourites, you can create your own combination in our Build Your Own Christmas Menu section.
