- Christmas orders will be delivered between 21st and 23rd of December, We will contact you with delivery information the week before -
- Dont mix your Christmas order with regular orders except for orders scheduled for delivery on 21st -23rd of December -
A Christmas dinner full of warmth, freshness, and festive flavour — a lighter twist on the traditional feast.
Begin your celebration with a classic King Prawn Cocktail, layered with crisp lettuce, cucumber, and our signature Marie Rose sauce — a creamy, tangy favourite that never goes out of style.
For the main event, enjoy our Orange Baked Salmon, gently roasted with honey, thyme, and a hint of citrus. Served with all the Christmas trimmings: golden roast potatoes, cranberry stuffing, roasted root vegetables, Brussels sprouts, mixed vegetables, and rich gravy.
Finish on the sweetest note with a timeless Sticky Toffee Pudding, rich with dates and covered in smooth toffee sauce — a comforting finale to a perfect festive meal.
Every dish is hand-prepared by our chefs and delivered frozen, so you can enjoy a restaurant-quality Christmas dinner without the stress, wherever you are in Spain.
Real food. Real flavours. No fuss, just Christmas, the DinDins way.
All meals come with cooking instructions.
Contents
- King Prawn Cocktail
- Orange Baked Salmon with Trimmings
- Sticky Toffee Pudding
This Festive Christmas Menu also includes: Roast Potatoes, Cranberry Stuffing, Roasted Root Vegetables, Brussels Sprouts, Mixed Vegetables & Gravy
Allergens: CRUSTACEANS, EGG, MUSTARD, FISH, MILK, WHEAT
Ingredients
King Prawn Cocktail (Marie Rose Sauce): King prawns (CRUSTACEANS) (60%), lettuce, cucumber, lemon juice.
Marie Rose sauce: mayonnaise (EGG, MUSTARD), ketchup, lemon juice, Worcestershire sauce (FISH), brandy, paprika, cayenne pepper.
Orange Baked Salmon with Trimmings: Salmon fillet (FISH) (60%), fresh orange juice, honey, thyme, garlic, olive oil, black pepper.
Vegetables: roast potatoes, parsnips, sprouts, mixed vegetables.
Gravy: fish stock (FISH), butter (MILK), cornflour.
Sticky Toffee Pudding: Sponge: dates (25%), flour (WHEAT), butter (MILK), eggs (EGG), brown sugar, treacle, baking powder.
Toffee sauce: butter (MILK), cream (MILK), brown sugar.
Please note: this is a set menu, carefully created for the perfect festive meal.
If you’d like to mix and match your favourites, you can create your own combination in our Build Your Own Christmas Menu section.
