Juicy chicken meatballs seasoned with aromatic Thai spices, served on a bed of fluffy rice and smothered in a luscious red curry sauce. Crafted with creamy coconut milk, lemongrass, ginger, and a hint of lime, this dish offers the perfect harmony of warmth, zest, and rich flavour.
Ingredients: Chicken, Cooked Rice, Coconut Milk, Red Curry Paste (Chili, Lemongrass, Garlic, Galangal, Shallots, Spices), Ginger, Garlic, Fresh Cilantro, Lime Juice, Fish Sauce, Brown Sugar, Olive Oil, Salt, Black Pepper. Allergens: FISH/TREE NUTS/SESAME
