Steak & Ale Pie with Vegetables and Creamy Mash

Tender beef slow-cooked in ale, tucked into golden pastry and served with creamy mashed potatoes and a medley of garden vegetables. A proper British classic, just like Grandma Kate makes it.

Ingredients: Beef (40%), Pastry (Wheat, Butter, Water, Salt), Ale, Potatoes, Milk, Butter, Carrots, Peas, Green Beans, Onions, Beef Stock (Water, Beef Extract, Salt, Onion Powder, Carrot Powder, Celery Extract), Wheat Flour, Garlic, Thyme, Salt, Black Pepper.

Allergens: Milk, Wheat.