Spanish Hake with Crispy Baby Potatoes

A light and flavourful dish inspired by the Spanish coast. Tender hake fillet baked with olive oil, garlic, paprika, and lemon, served alongside crispy baby potatoes and a colourful mix of seasonal vegetables.

Finished with olives, tomato, and fresh parsley for that perfect Mediterranean touch. simple, wholesome, and full of fresh flavour.

Ingredients:
Hake, Baby Potatoes, Mixed Vegetables, Olive Oil, Garlic, Paprika, Lemon Juice, Fresh Parsley, Salt, Black Pepper, Olives, Leek, Tomato.Allergens:FISH.