A delicious plant-based version of shepherd’s pie, featuring savory lentils and vegetables, topped with sweet mashed potatoes. Comforting, flavorful, and vegan-friendly!
INGREDIENTS: Red lentils, sweet potato, onion, carrot, celery, garlic, chopped tomatoes, tomato purée, vegetable stock, tamarind extract, spices, flavourings, olive oil, thyme, bay leaf, black pepper, salt. Allergens: CELERY.
