Seafood Thermidor Gratin

A truly indulgent seafood showstopper for two! Smoked haddock, cod, mussels, salmon, king prawns and scallops are combined in a rich Thermidor sauce, topped with Gouda cheese and baked until beautifully golden and bubbling. Served with baby potatoes and a green vegetablesfor the perfect meal.

Complete with simple finish-at-home cooking instructions, so you can serve a restaurant-quality seafood feast with minimal effort.

Ingredients: Smoked haddock (FISH), cod (FISH), mussels (MOLLUSCS), salmon (FISH), king prawns (CRUSTACEANS), scallops (MOLLUSCS), Thermidor sauce, Gouda cheese (MILK),Panko bread crumb(WHEAT)  baby potatoes, peas, herbs and seasoning.

Allergens: Contains FISH, MOLLUSCS, CRUSTACEANS and MILK.

Serves 2.