Roast Pork Belly with Dauphinouise Festive

Tender, slow-cooked pork belly topped with perfectly crispy crackling, served with creamy dauphinoise potatoes, braised red cabbage, carrot and swede mash, a medley of green vegetables and a rich pork jus.

Complete with simple finish-at-home cooking instructions, so you can serve a perfectly cooked, restaurant-quality meal with minimal effort.

Ingredients: Pork belly, potatoes, cream (MILK), red cabbage, carrots, swede, green vegetables, pork jus, butter (MILK), garlic, herbs and seasoning.

Allergens: Contains MILK.