A vibrant, nutrient-packed salad bursting with colour and flavour. Protein-rich quinoa and lentils form a hearty base, tossed with sweet seasonal berries, creamy feta, and a mix of fresh greens like spinach, arugula, and microgreens. Bell peppers, juicy tomatoes, and tangy red onion add depth, while a zesty homemade balsamic-honey-Dijon dressing ties it all together. It’s the perfect balance of sweet, savoury, and satisfying.
Ingredients:Feta, Quinoa, Lentils, Berries, Fresh Greens (Spinach, Arugula, Mixed Lettuce, Microgreens), Red Onion, Tomato, Roasted Bell Peppers, Olive Oil, Balsamic Vinegar, Dijon Mustard, Honey, Salt, Black Pepper.
Allergens: Milk, Sulphites, Mustard.
