A light, zesty twist on your everyday salad. This dish features tender salmon fillet, lightly glazed with orange and lemon for a subtle citrus lift, served on a bed of crisp baby gem, spinach, arugula, and lettuce.
Bell peppers, juicy tomatoes, and red onion add depth and colour, while a simple olive oil dressing ties everything together with just the right touch of richness.
It’s bright, clean, and satisfying, a fresh way to eat well without overthinking it.
Ingredients: Salmon, Mixed Greens (Baby Gem, Spinach, Arugula, Lettuce), Fresh Veggies (Tomatoes, Roasted Bell Peppers, Red Onion), Olive Oil, Lemon Juice, Orange, Salt, Black Pepper,Rice
Allergens: May contain traces of nuts.
