Earthy lentils meet sweet apricots and warming spices in this North African-inspired tagine. Slow-simmered with tomato, cumin, saffron, and fresh cilantro, it’s served over light, fluffy couscous with colourful mixed vegetables for a nourishing plant-based dish that’s both comforting and exciting. A wholesome, feel-good meal ready in minutes, no prep, just pure flavour.
