A colourful and hearty plant-based dish inspired by the bold flavours of Mexico. Roasted sweet potato meets a spicy mix of black and kidney beans, sweetcorn, red onion, and fresh vegetables all tossed in olive oil, lime, and aromatic spices.
Zesty, wholesome, and full of flavour, this dish brings warmth and balance in every bite. Perfect as a light dinner or a satisfying meat-free option.
Ingredients: Mixed Beans (Black Beans, Kidney Beans), Roasted Sweet Potato, Olive Oil, Garlic, Fresh Cilantro, Lime Juice, Cumin, Paprika, Chili Powder, Salt, Black Pepper, Mixed Vegetables, Red Onion, Sweetcorn.
