A beautifully grilled tuna steak, seasoned with fresh Mediterranean herbs and served alongside tender baby potatoes. Accompanied by roasted bell peppers, tomatoes, black olives, and a zesty hint of lemon, this dish is light, wholesome, and bursting with coastal flavour.
A feel-good favourite packed with protein and sunshine on a plate, perfect for a nourishing lunch or no-fuss dinner.
Ingredients: Grilled Tuna Steak ,Baby Potatoes, Olive Oil, Garlic, Fresh Oregano, Fresh Thyme, Fresh Rosemary, Salt, Black Pepper, Roasted Bell Peppers, Roasted Tomatoes, Black Olives, Capers, Lemon Juice.
