- Christmas orders will be delivered between 21st and 23rd of December, We will contact you with delivery information the week before -
- Dont mix your Christmas order with regular orders except for orders scheduled for delivery on 21st -23rd of December -
A Christmas dinner with a touch of elegance, light, refined, and full of festive sparkle.
Begin your celebration with a classic Seafood Thermidor featuring juicy prawns, scallops & mussels.
For the main course, enjoy our beautifully crafted Salmon en Croûte, encased in golden puff pastry and served with a delicate Champagne & Chive sauce, Baby Potatoes, and Crisp Vegetables. It’s a dish that combines buttery pastry, flaky salmon, and a hint of luxury in every bite.
Finish with pure festive joy, our Fruit Tart
Each dish is hand-prepared by our chefs and delivered frozen, ready to heat, serve, and enjoy. Bring a little fine dining to your own Christmas table, the easy way.
Suitable for 2 people sharing
Real food. Real flavours. No fuss, just Christmas, the Dindins way.
Contents:
- Seafood Thermidor
- Salmon en Croûte with Champagne & Chive Sauce, Baby Potatoes & Crisp Vegetables
- Fruit Tart
Allergens: CRUSTACEANS, EGG, MUSTARD, FISH, WHEAT, MILK, SULPHITES, SOYA
Ingredients:
Mini Seafood Thermidor
Salmon en Croûte with Champagne & Chive Sauce, Baby Potatoes & Crisp Vegetables
Salmon fillet (FISH) (45%), puff pastry (WHEAT, EGG, MILK), spinach, shallots, lemon juice, seasoning.
Champagne & chive sauce: Champagne (SULPHITES), white wine (SULPHITES), double cream (MILK), butter (MILK), chives.
Baby potatoes: potatoes, olive oil, salt, pepper.
Crisp vegetables: carrot, broccoli, green beans.
Fruit Tart
Please note: this is a set menu for two, created to bring restaurant-quality flavour to your home table.
Prefer to choose your own favourites? Visit our Build Your Own Christmas Menu section.
