Classic Liver,Bacon & Onion Gravy with Creamy Mash

A true British classic, done right. Tender slices of lamb liver cooked with smoky bacon and served in a rich, slow-cooked onion gravy — the kind that soaks perfectly into our creamy mashed potatoes. Hearty, full of flavour, and just like you remember it. Real comfort food, no fuss.

Ingredients: White Potato, Lamb Liver, Bacon, Flour, Gravy, Butter, Olive Oil, Salt, Worcestershire Sauce, Milk, Butter, Potato.

Allergens: Milk