Lemon Tart

Bright, buttery and beautifully balanced, this timeless lemon tart is inspired by Mary Berry’s famous recipe. A crisp, buttery pastry shell filled with silky-smooth lemon custard, baked to perfection for that signature wobble and golden top. Perfect served chilled with a dusting of icing sugar or a dollop of fresh cream. A true British classic, simple, elegant and irresistibly tangy.

Ingredients: Plain flour, butter (milk), icing sugar, egg yolk (egg), water, eggs, caster sugar, double cream (milk), lemon zest, lemon juice.