Lemon Tart

Bright, buttery and beautifully balanced, this timeless lemon tart is inspired by Mary Berry’s famous recipe. A crisp, buttery pastry shell filled with silky-smooth lemon custard, baked to perfection for that signature wobble and golden top.

Perfect served chilled with a dusting of icing sugar or a dollop of fresh cream. A true British classic, simple, elegant and irresistibly tangy.

Allergens: Contains: Gluten (wheat), Eggs, Milk
May contain traces of nuts and soy (produced in a kitchen that handles these ingredients).