Dindins
Lemon & Herb Baked Salmon with Baby Potatoes and Vegetables
Lemon & Herb Baked Salmon with Baby Potatoes and Vegetables
Fresh, flaky salmon fillet oven-baked with zesty lemon, garlic, and fragrant herbs like dill, parsley, and thyme. Served with crispy baby potatoes and a colourful medley of steamed carrots, broccoli, and green beans.
It’s light, nourishing, and full of flavour, a wholesome, ready-to-eat meal that brings that just-cooked freshness straight to your plate.
Ingredients: Salmon Fillet (30%), Baby Potatoes, Olive Oil, Garlic, Lemon Juice, Fresh Dill, Fresh Parsley, Fresh Thyme, Salt, Black Pepper, Mixed Vegetables (Carrot, Broccoli, Green Beans).
Allergens: Fish
Tags: Fish
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