Lamb Hot Pot

A traditional Lancashire Lamb Hotpot — tender pieces of lamb slow-cooked with layers of soft onions, root vegetables, and sliced potatoes, all baked to golden perfection in a rich, savoury gravy. A true British classic that’s hearty, comforting, and full of flavour.

Ingredients: Lamb (45%), Potatoes (30%), Onions, Carrots, Celery, Lamb Stock (Water, Lamb Extract, Salt, Onion Powder, Celery Extract), Butter (Cream, Salt), Olive Oil, Wheat Flour, Garlic, Thyme, Bay Leaves, Parsley, Black Pepper, Salt.

Allergens: Cream, Wheat.