Dindins
Lamb Balti with Pilau Rice
Lamb Balti with Pilau Rice
Big on spice, bold on flavour, this is one for the real curry lovers.
Our Lamb Balti is a rich, slow-cooked classic made with tender lamb and a deeply aromatic Balti spice blend. Think cumin, coriander, paprika, turmeric, fenugreek and mustard seed, all working together to pack a serious flavour punch.
A hint of lemon lifts the dish, while garlic, ginger and tomato give it that signature Balti depth. Served with our golden pilau rice, it’s satisfying, warming and wonderfully moreish.
Authentic, no-fuss and cooked with care, this one hits the spot every time.
Ingredients: Lamb, Onion, Tomato, Garlic, Ginger, Balti Spice Blend (Cumin, Coriander, Paprika, Turmeric, Fenugreek, Mustard Seed), Lemon Juice, Olive Oil, Salt, Black Pepper, Pilau Rice (Basmati Rice, Onion, Cumin, Turmeric, Clove, Bay Leaf)
Allergens: Mustard, May contain traces of nuts
Tags: Frozen
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