Jamaican Chicken Curry with Coconut & Rice

A bold and comforting Caribbean-inspired dish, this Jamaican chicken curry is slow-cooked in creamy coconut milk with fresh ginger, garlic, and a warming blend of spices. Served with fluffy rice, tender spinach, sweet bell peppers, and a zesty hit of lime, it’s a vibrant, feel-good meal that brings the sunshine straight to your plate.

Ingredients: Chicken (30%), Cooked Rice, Coconut Milk (Tree Nuts), Onion, Garlic, Fresh Ginger, Carrot, Bell Peppers, Spinach, Curry Powder (Coriander, Cumin, Turmeric, Paprika), Thyme, Salt, Black Pepper, Olive Oil, Lime Juice, Mixed Vegetable, Soy Allergens: Soy, Sesame, Tree Nuts