A bold and comforting Caribbean-inspired dish, this Jamaican chicken curry is slow-cooked in creamy coconut milk with fresh ginger, garlic, and a warming blend of spices.
Served with fluffy rice, tender spinach, sweet bell peppers, and a zesty hit of lime, it’s a vibrant, feel-good meal that brings the sunshine straight to your plate.
Full of flavour, no fuss: just heat and enjoy.
Ingredients: Chicken (30%), Cooked Rice, Coconut Milk (Tree Nuts), Onion, Garlic, Fresh Ginger, Carrot, Bell Peppers, Spinach, Curry Powder (Coriander, Cumin, Turmeric, Paprika), Thyme, Salt, Black Pepper, Olive Oil, Lime Juice, Soy
Allergens: Soy, Sesame, Tree Nuts
