Pistachio & Herb-Crusted Rack of Lamb with Boulangère Potatoes and Red Wine & Redcurrant Jus

Tender rack of lamb coated in a pistachio and herb crust, served with rich, buttery boulangère potatoes and finished with a red wine and redcurrant jus for the perfect balance of depth and sweetness.

This is one of those meals that looks impressive, tastes even better, and takes the stress out of cooking something special yourself.

Made by Chef Simon

Ingredients:
Rack of lamb, potatoes, onion, garlic, pistachios (nuts), breadcrumbs (wheat), parsley, rosemary, thyme, Dijon mustard (mustard), butter (milk), olive oil, red wine, redcurrant jelly, lamb stock, salt, black pepper. ALLERGENS: NUTS,WHEAT, MILK, MUSTARD