Spice up your mealtime with this bold and satisfying dish. Tender BBQ-grilled chicken thighs are marinated in a fiery peri peri sauce and served with creamy sweet potato mash and a colourful medley of vegetables. It’s hearty, wholesome, and brings just the right amount of heat to your plate, without overcomplicating things.
Chef-made, packed with flavour, and perfect for when you want something comforting with a kick.
