Frozen - Jamaican Chicken Curry with Coconut & Rice

Bring the taste of the Caribbean to your freezer. This vibrant Jamaican chicken curry is gently cooked in creamy coconut milk, infused with ginger, garlic, and a warming blend of island spices.

Paired with fluffy rice, sautéed spinach, sweet peppers, and a splash of fresh lime, it’s a sunshine-filled meal that’s big on comfort and bold on flavour.

Frozen at peak freshness using blast freezing, so every bite tastes just as good as the day it was made. Just heat, eat, and enjoy—no fuss.

About Blast Freezing: At DinDins, we use high-performance Blast Freezers to rapidly cool our meals from just-prepared temperature to -18°C in a matter of minutes. and lock in the fresh taste, texture, and nutrients of our meals. So when you heat them up, they’re just as delicious as the moment they were made.

Ingredients: Chicken (30%), Cooked Rice, Coconut Milk (Tree Nuts), Onion, Garlic, Fresh Ginger, Carrot, Bell Peppers, Spinach, Curry Powder (Coriander, Cumin, Turmeric, Paprika), Thyme, Salt, Black Pepper, Olive Oil, Lime Juice, Soy 

Allergens: Soy, Sesame, Tree Nuts