Tender fillet of sea bream oven-roasted to perfection, served with baby potatoes, sweet cherry tomatoes, and Mediterranean vegetables like zucchini and red onion. Finished with green olives, lemon, olive oil, and fragrant herbs. This dish brings the sunny flavours of coastal Italy straight to your plate.
A deliciously clean and elegant meal that’s low in calories, high in nutrients, and full of flavour.
Ingredients: Sea Bass, Baby Potatoes, Cherry Tomatoes, Zucchini, Red Onion, Green Olives, Garlic, Lemon Juice, Olive Oil, Fresh Parsley, Oregano, Salt, Black Pepper.
