Dauphinoise Potatoes & Mixed Vegetables

Rich, creamy, and irresistibly comforting, thinly sliced potatoes baked in double cream with garlic and a touch of nutmeg. A French classic that brings pure indulgence to your plate

Perfect alongside roast meats or as a star side on its own, these dauphinoise potatoes are ready to heat and enjoy in minutes.

Ingredients: Potatoes, double cream (MILK), garlic, nutmeg, salt, pepper,Broccoli,Carrots

Allergens: MILK