Beef Rendang with Rice

Succulent beef slow-cooked in a fragrant blend of spiced coconut milk, infused with rich aromatics and bold flavours served with rice.

This traditional Indonesian dish delivers a perfect balance of heat, creaminess, and deep, savory spices for an unforgettable taste experience.

Ingredients: Beef, Coconut Milk, Nutmeg, Cinnamon, Coriander, Cumin, White Pepper, Black Pepper, Chillies, Sambal, Salt, Clove, Lemongrass, Lime Leaves, Ginger, Garlic, Sugar, Chicken Broth, Mustard, Onions, Laos, Cardamom, Lime Juice, Macademia Nuts,Green Beans, Shrimp Paste Allergens: Nuts,Shellfish, Fish