Daging Rendang

Succulent beef slow-cooked in a fragrant blend of spiced coconut milk, infused with rich aromatics and bold flavours served with rice.

This traditional Indonesian dish delivers a perfect balance of heat, creaminess, and deep, savory spices for an unforgettable taste experience.

Ingredients: Beef, Coconut Milk, Nutmeg, Cinnamon, Coriander, Cumin, White Pepper, Black Pepper, Chillies, Sambal, Salt, Clove, Lemongrass, Lime Leaves, Ginger, Garlic, Sugar, Chicken Broth, Mustard, Onions, Laos, Cardamom, Lime Juice.

Allergens: Contains mustard May contain traces of nuts and gluten