Classic Steak au Poivre with Triple-Cooked Chips & Almond Green Beans

A timeless French bistro classic. Tender steak is pan-seared to develop a rich golden crust, then finished in a luxurious sauce of cracked black pepper, cream, butter and brandy.

The peppercorn sauce is bold, silky and aromatic, enhancing the natural flavour of the beef while adding a warm peppery depth.

Served with triple-cooked hand-cut chips for the perfect crisp exterior and fluffy centre, alongside green beans tossed in butter and finished with flaked almonds, this dish delivers indulgent restaurant-quality comfort with deep, satisfying flavour.

Designed to serve 1 person.

Ingredients:
Sirloin steak, black peppercorns, brandy, cream (MILK), butter (MILK), shallot, beef stock (water, beef extract), Thyme, potato, green beans, flaked almonds (NUTS), olive oil, salt, black pepper.

Allergens:
Contains MILK, NUTS (ALMONDS)