Juicy rump steak topped with a bold, herby chimichurri made from fresh parsley, cilantro, garlic, and a touch of chili. Paired with golden roasted potatoes and a side of vibrant vegetables, this dish delivers full-on flavor and feel-good satisfaction. Real food, real flavor, ready when you are.
Ingredients: Rump Steak (35%), Potatoes, Olive Oil, Garlic, Fresh Parsley, Fresh Cilantro, Red Wine Vinegar, Lemon Juice, Red Chili, Oregano, Salt, Black Pepper, Mixed Vegetables (Carrot, Broccoli, Green Beans).
