Curry for 2: Mild, creamy, and deeply comforting — this Chicken Korma is a gentle classic for a reason. Juicy pieces of chicken are slow-cooked in a velvety sauce made with coconut milk, ground almonds, Greek yogurt, and fragrant spices like cardamom, turmeric and coriander. Just the right hint of sweetness, and a whole lot of soul.
This is Indian food the way it’s meant to be: honest, rich in flavour, and made with care.
Pair this with our pilau rice or add your own sides.
Ingredients: Chicken, Onion, Coconut Milk, Ground Almonds, Greek Yogurt, Garlic, Ginger, Mild Curry Powder, Cardamom, Turmeric, Coriander, Sugar, Olive Oil, Salt, Black Pepper,
Allergens: Milk (Dairy), Tree Nuts (Almonds), *May contain traces of nuts*
