What happens when velvety cheesecake meets moist, spiced carrot cake?
You get a rich, layered dessert that’s comforting, creamy, and just the right amount of indulgent.
This fusion combines the best of both worlds: warm cinnamon and nutmeg from the carrot cake base, topped with a silky cheesecake layer, all finished with a soft cream cheese topping and a sprinkle of caramelised Pecans.
Ingredients: Flour, Cream Cheese, Butter, Biscuit, Sour Cream, Salt, Cinnamon, Vegetable oil, Sugar, Eggs, Vanilla, Carrots, Sour Cream, Pecans,
Allergens: Eggs, Milk, Nuts
