Beef Bourguignon

Slow-Cooked Tender Beef with Mushrooms in Red Wine Gravy. Savor the comforting flavors of slow-cooked, tender beef paired with earthy mushrooms in a rich red wine gravy.

Served alongside creamy mashed potatoes and a medley of fresh mixed vegetables, this hearty dish is the ultimate indulgence for any occasion. Perfectly crafted to deliver the warmth of home-cooked meals to your doorstep.

Ingredients: Beef (50%), Red Wine (contains Sulfites), Carrots, Mushrooms, Onions, Tomato Paste, Beef Stock (Water, Beef Extract, Salt, Onion Powder, Carrot Powder, Celery Extract), Garlic, Butter (Cream, Salt), Olive Oil, Wheat Flour, Sugar, Salt, Black Pepper, Thyme, Bay Leaves, Bacon, Potato, Milk, Butter, Wheat.

Allergens: Lactose, Sulphites, Wheat