Indonesian Sticky Pork (Babi Ketjap)

Roast pork coated in a delectable sweet and spicy soy glaze, infused with aromatic spices and a hint of citrus. This rich and flavorful dish delivers the perfect balance of sweetness, heat, and savory depth.

Ingredients: Pork, Kecap, Soy Sauce, Star Anise, Onion, Ginger, Garlic, Sambal, Sugar, Coriander, White Pepper, Black Pepper, Lime Juice.

Allergens: Contains Soy (Soy Sauce). May contain traces of gluten.