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Comforting, creamy and gently sweet, this traditional rice pudding is a timeless British favourite. Slowly baked until perfectly tender, the rice is cooked in whole milk and condensed milk to create a rich, silky texture with a soft golden top.
Delicious served warm for classic comfort or chilled straight from the fridge, just as it is. Simple, nostalgic and deeply satisfying — proper pudding, done right.
Allergens: Contains milk. May contain traces of gluten, eggs, nuts and soy (produced in a kitchen that handles these ingredients).
