Dindins provides professional white‑label food production for brands that want full control over their product, without the operational complexity of cooking, compliance and scaling.

This solution is designed for businesses that:

  • Want to sell food products under their own brand
  • Need reliable production capacity without investing in a kitchen
  • Are ready to move from small batches to scalable volumes
  • Require consistent quality, food safety and repeatability

It is not intended for one‑off catering or experimental hobby projects.

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The challenge brands face

Many food brands start strong but quickly run into operational limits. Producing in‑house becomes complex, expensive and risky as volumes increase. Consistency drops, compliance becomes a concern and growth stalls.

Running a professional kitchen requires systems, trained staff, certifications and constant oversight. For most brands, this distracts from what actually drives growth: product development, branding, sales and distribution.

The Dindins Whitelabel solution

Dindins acts as your production partner. We cook, portion, package and prepare your products according to your specifications, while you remain fully in control of the brand, positioning and sales.

All production runs through our HACCP‑certified professional kitchen, using structured workflows designed for consistency and scale.

This is not catering. This is food production built for brands.

  • How it works

    • Product definition
      We align on recipes, specifications, volumes and packaging requirements.
    • Production setup
      Production planning, sourcing and workflows are defined upfront.
    • Cooking & packaging
      Meals or components are produced, portioned and packed under your label.
    • Delivery & scaling
      Products are delivered fresh or frozen, with the ability to scale volumes over time.

  • What you get

    • White‑label production under your own brand
    • Custom recipes or production to your exact specification
    • Fresh or frozen production options
    • Consistent quality across all batches
    • HACCP‑compliant processes and documentation
    • A scalable setup without kitchen investment

Built for reliability and scale

Our kitchen is designed to support professional food production, not improvisation. Structured processes, trained staff and strict food safety standards ensure your brand is protected as volumes grow.

We work with growing food brands, fitness concepts and B2B food initiatives that value long‑term partnerships over short‑term fixes.

Take the next step

Explore whether Dindins Whitelabel Service fits your brand and growth plans.

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Information packs & language support

Detailed information packs for our Whitelabel Service are available in: English & Spanish.

Our team also includes Dutch‑ speaking staff to support Dutch‑speaking partners.