Thai Fish Cakes x2

Golden, crispy on the outside and beautifully tender within — these Thai Fish Cakes are packed with the bold, fragrant flavours of Southeast Asia. Made with a premium blend of prawn, salmon and cod, bound with panko breadcrumbs and lifted with aromatic lemongrass aevery bite delivers a satisfying kick of flavour. Great in the air fryer or oven — cook from chilled until golden and piping hot throughout.

Serving suggestion: Serve with sweet chilli sauce.

Ingredients: Prawn, Salmon, Cod, Panko Breadcrumbs (Wheat), Thai Paste (Lemongrass, Garlic, Chilli, Ginger, Galangal, Kaffir Lime Leaf), Lemongrass, Salt, Black Pepper,Potato,Egg.

Allergens: Wheat, Crustaceans, Fish, Egg