Steak Diane with Triple-Cooked Chips & Almond Green Beans

A refined steakhouse classic. Tender steak is pan-seared and finished in a rich Diane sauce made with shallots, mushrooms, mustard, Worcestershire sauce and cream.

The sauce is silky, savoury and full of depth, coating the steak with layers of flavour while keeping the meat perfectly tender and juicy.

Served with triple-cooked hand-cut chips for a golden crisp finish, alongside buttered green beans finished with flaked almonds, this dish brings elegant steakhouse dining straight to your table.

Designed to serve 1 person.

Ingredients:
Sirloin Steak , shallot, mushroom, garlic, Dijon mustard (MUSTARD), Worcestershire sauce (FISH), brandy, cream (MILK), butter (MILK), beef stock (water, beef extract), potato, green beans, flaked almonds (NUTS), parsley, olive oil, salt, black pepper.

Allergens:
Contains MILK, FISH, MUSTARD, NUTS (ALMONDS).