NEW Lamb Tagine with Couscous

Tender slow-braised lamb shoulder, simmered in a fragrant North African spice blend of cumin, coriander, cinnamon, and ras el hanout, with sweet preserved lemon, plump raisins, and soft chickpeas. Served over light, fluffy couscous, this warming tagine is a deeply comforting dish that brings the soul of Moroccan cooking straight to your table — no prep, just pure flavour.

Ingredients: Lamb Shoulder, Couscous, Chickpeas, Onion, Tomato, Preserved Lemon, Raisins, Olive Oil, Garlic, Cumin, Coriander, Cinnamon, Ras el Hanout, Turmeric, Ginger, Salt, Black Pepper, Fresh Coriander.

Allergens: Wheat, May contain nuts.