Steak and Kidney Pie

A homecooked classic featuring tender steak and kidney in a rich gravy, topped with a light puff pastry. Served with creamy mashed potatoes for a comforting and traditional meal.

Ingredients: Beef (30%), Kidney (10%), Pastry (Wheat, Butter, Water, Salt), Potatoes, Milk, Butter, Onions, Beef Stock (Water, Beef Extract, Salt, Onion Powder, Carrot Powder, Celery Extract), Wheat Flour, Garlic, Thyme, Salt, Black Pepper.

Allergens: Milk, Wheat.