Steak and Ale Pie

A hearty steak and ale pie topped with a light, puffy pastry hat, served alongside creamy mashed potatoes and a medley of seasonal vegetables for a comforting and satisfying meal.

Ingredients: Beef (40%), Pastry (Wheat, Butter, Water, Salt), Ale, Potatoes, Milk, Butter, Carrots, Peas, Green Beans, Onions, Beef Stock (Water, Beef Extract, Salt, Onion Powder, Carrot Powder, Celery Extract), Wheat Flour, Garlic, Thyme, Salt, Black Pepper.

Allergens: Milk, Wheat.