Dindins
Traditional Roast Lamb Dinner with Yorkshire Pudding & Gravy
Traditional Roast Lamb Dinner with Yorkshire Pudding & Gravy
EASTER SPECIAL
Seriously scrumptious roasted lamb served with a rich gravy, crispy roast potatoes, Yorkshire pudding and a medley of vegetables.
A timeless British classic, done right. Tender slices of slow-roasted lamb served with golden roast potatoes, a proper Yorkshire pudding, rich homemade gravy, and a side of buttery mixed vegetables. Seasoned with rosemary and garlic for that Sunday-roast flavour, this comforting meal brings the taste of home to your table — no prep, no mess, just heat and enjoy.
Ingredients: Lamb , Gravy (Beef Stock, Water, Onion, Cornflour, Salt, Black Pepper, Worcestershire Sauce (Fish, Soy), Sugar), Roast Potatoes (Potatoes, Vegetable Oil), Yorkshire Pudding, Rosemary, Garlic(Wheat, Gluten, Egg, Milk), Mixed Vegetables (Carrots, Peas, Green Beans).
Allergens: Milk, Egg, Wheat, Gluten, Fish, Soy.
Delivery 17th April
Tags: Meat
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