King Prawn Kung Pao

Indulge in the bold and spicy flavors of our King Prawn Kung Pao with Rice—a dish bursting with the perfect balance of heat, sweetness, and crunch. Juicy king prawns are stir-fried with a rich and savory Kung Pao sauce, featuring a delightful blend of soy sauce, garlic, ginger, chili, and rice vinegar, creating an irresistible umami taste.

Tossed with crunchy cashew nuts and sesame seeds, this dish delivers an added layer of texture and nuttiness, perfectly complementing the succulent prawns. Served alongside steamed rice, it makes for a hearty and flavorful meal with every bite.

Ingredients:

King prawns, soy sauce, garlic, ginger, chili, rice vinegar, cashew nuts, sesame seeds, spring onions, bell peppers, sugar, cornstarch, vegetable oil, rice.

Allergens:

Contains shellfish (king prawns), nuts (cashew nuts), and sesame (sesame seeds).