Black Bean Bourguignon with Sweet Potato Mash

A hearty and flavorful twist on the classic bourguignon, featuring tender black beans slow-cooked in a rich, aromatic sauce. Served alongside creamy sweet potato mash, this comforting dish offers a perfect balance of depth, warmth, and wholesome goodness.

Ingredients: Black Beans, Sweet Potatoes, Tomatoes, Red Wine, Onion, Garlic, Carrots, Mushrooms, Thyme, Bay Leaves, Olive Oil, Vegetable Broth, Salt, Pepper.

Allergens: May contain traces of gluten and sulfites (Red Wine).