This one’s bold, colourful, and full of life, just like the streets of Kolkata where it was born.
Tender pieces of slow-cooked lamb meet crisp bell peppers and onions in a spicy, tangy tomato-based sauce. Fresh green chili, garlic, ginger and a touch of lemon juice give it that punchy edge, while cumin, coriander and garam masala layer in the depth.
Balanced with fluffy, aromatic pilau rice, this dish is a true feast, rich, warming, and full of flavour with every bite.
It’s not just dinner. It’s a proper Indian curry night, done right.
Ingredients: Lamb, Bell Peppers, Onion, Tomato, Garlic, Ginger, Green Chili, Cumin, Coriander, Garam Masala, Lemon Juice, Olive Oil, Salt, Black Pepper, Pilau Rice (Basmati Rice, Onion, Cumin, Turmeric, Clove, Bay Leaf).
Allergens: May contain traces of nuts
