A fragrant, mildly spiced Goan curry made with tender hake simmered in coconut, tomatoes, and aromatic spices. Served with fluffy pilau rice for a complete, soul-warming dish.
Ingredients: Hake (Fish) (35%), Tomatoes (15%), Onion, Coconut Milk (Coconut Extract, Water), Pilau Rice (Rice, Turmeric, Cumin, Cardamom), Garlic, Ginger, Vegetable Oil, Tomato Paste, Mild Curry Powder (Coriander, Turmeric, Cumin, Fenugreek, Mustard Seed, Chilli), Salt, Black Pepper, Fresh Coriander, Lemon Juice.
Allergens: Fish, Coconut. May contain traces of nuts.
